DINNER

STARTERS

Warm Pork Belly


Poached shrimp | Wakame | Oriental plum sauce | 14

Beef Carpaccio

Pesto | Parmesan cheese | Seeds | Fried capers | 14

Yellow Curry Soup


Various fish garnishes | Coconut | vegetarian option available | 9.5

Tuna Tataki


Avocado-wasabi cream | Sesame crisp | 14

Fresh Red Cabbage Salad


Raisins | Apple | Ginger | Orange | 14

MAIN COURSES

Fish of the Day


Various garnishes | Matching sauce | 31.5

Pan-Seared Duck Breast


Red port sauce | Blackberries | 31.5

Beef Tenderloin


Garlic-rosemary sauce | 36.5

Ravioli

Sun-dried tomato sauce | Mozzarella | 29.5

Ossobuco


In its own sauce | Gnocchi | 31.5

DESSERTS

Spiced Poached Pineapple


Caramel | Coconut ice cream | 11

Chocolate Cake


Coffee ice cream | 11

Pavlova


Red berries | Vanilla cream | 11

Cheese Platter


Changing selection of cheeses | 16

Fries with mayonnaise
Small 3.5 | Large 5.5


Mixed salad
Small 3.75 | Large 5.5

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