DINNER

HEERLYCKHEID’S SELECTION MENU

STARTERS

Softly cooked sturgeon | curry yoghurt | fennel salad | 14.5

Deer carpaccio | chestnut and sage pesto | 13

Duck duo | salad | red onion | orange segments | confit duck leg | sliced duck breast | walnuts | apricot sauce |13.5

Seabass ceviche | pickled vegetables | coconut | yellow curry | 13

Beetroot and apple tartare | crème fraîche | seaweed tempura prawn crackers | wakame salad | 12

Seafood trio | fried prawns | scallop | langoustine sauce | samphire | roasted tomatoes | 16.5

Game platter with crostini | brioche | cranberry compote | 13

Creamy pumpkin soup | crispy pumpkin seeds | herb oil | 9

MAIN COURSES

Deer loin fillet | game sausage | stewed prunes | 36.5

Pheasant fillet | sauerkraut | mild pepper sauce | 29.5

Ricotta-spinach ravioli | braised mushrooms | herb sauce | 29.5

Fillet of plaice | mussels | vadouvan butter | 29.5

Pikeperch | glazed with apple syrup | 29.5

Beef entrecote | taleggio cheese sauce | 33.5

Softly braised wild boar stew | chestnut sauce | 29.5

Confit monkfish | harissa sauce | 32.5

DESSERTS

Winter trifle | speculaas (spiced biscuit) | monchou cream | stewed pears | 9

Panforte | vanilla ice cream | caramel sauce | 9

Cheese platter | apple syrup | spiced bread | 15

Trio of mandarin | parfait | marinated segments | mousse | 9

Caramelized pear tart | vanilla | raisin | nut ice cream | 9

White chocolate crème brûlée | crispy almond biscuit | walnut ice cream | 9

SIDE DISHES

Fries with brander mayonnaise €5

Mixed salad €5

Warm seasonal vegetables €5