Dinner
Heerlyckheid's selection menu
The brasserie is open from Tuesday to Saturday.
STARTERS
Beef Carpaccio
Pesto | Parmesan cheese | seeds | 14
Vitello Tonnato
Capers | charred lime | tuna mayonnaise | arugula | 14
White Fish Rillette
Granny Smith apple | crème fraîche | 14
Kohlrabi Ceviche
Grapefruit-vanilla vinaigrette | roasted almonds | 14
INTERMEDIATE COURSES
Broccoli-Zucchini Soup
Coconut | green curry | 9.5
Guinea Fowl Rouleau
Pistachio | vadouvan jus | 14
Also available as a main course | 31.5
MAIN COURSES
Confit of Lamb Neck
Spiced lamb jus | 31.5
Fish of the Day
Various garnishes | matching sauce | 31.5
Bavette
Sous-vide cooked | chimichurri | 31.5
Gnocchi
Mushrooms | spinach | feta | 27.5
Tenderloin
Garlic-rosemary jus | 36.5
DESSERTS
Tiramisu with Almond Biscuits
White chocolate ice cream | coffee gel | 11
Spiced Poached Pineapple
Caramel | coconut ice cream | 11
Blood Orange Panna Cotta
Pistachio | raspberry | 11
Cheese Platter
Assorted cheeses | 16
SIDE DISHES
Thick Fries
with house mayo
Small | 3.5 | Large | 5.5
Mixed Raw Vegetable Salad
Small | 3.75 | Large | 5.5
