Brasseriemenu
Heerlyckheid's choice menu
The brasserie is open from Tuesday until Saturday.
Our brasserie is closed during the Zwarte Cross week from July 14 to 18. Our bistro, however, will be open.
Starters
Tomato tartare
Basil | burrata foam | €13
Dutch herring
Beetroot | rye bread crumble | buttermilk sauce | €13
Seared scallop
Peach | almond cream | €13
Smoked veal loin
Ginger | crispy carrot | €13
Tom kha kai soup
Oyster mushroom | spring onion | celery | €9.5
Oysters
Lemon | shallot and red wine vinegar vinaigrette | While stocks last €3.75 each
Main Courses
Pappardelle
Marinated vegetables | sage sauce | €29.5
Tikka masala cauliflower steak
Roasted chickpeas | crème fraîche | €29.5
Plaice fillet
Sous-vide cooked | herb farce | bisque | fennel | €32.5
Warm-smoked salmon
Green asparagus | shrimp | saffron rice | €32.5
Tournedos
Truffle Madeira jus | €36.5
Tournedos Rossini
Truffle Madeira jus | duck liver | €44.5
Duo of lamb
Herb-crusted rack of lamb | lamb neck roulade | mousseline | garlic-rosemary jus | €36.5
Desserts
Cheese platter
Selection of cheeses | accompanying garnishes | €16.5
Affogato
Vanilla ice cream | espresso | €6.75
Panna cotta
Tonka bean | marinated red berries | yoghurt and forest fruit ice cream | cherry-balsamic sauce | €11
Homemade cheesecake
Yoghurt and orange ice cream | €11
Side dishes
Thick-cut fries with Brander mayonnaise
Small €3.5 | Large €5.5
Mixed raw vegetable salad
Small €3.75 | Large €5.5
