Starters
Salad of smoked lamb ham
Asparagus | poached egg | mild mustard dressing | €13
Sea bass ceviche
Orange vinaigrette | avocado cream | €13
Asian-style watermelon tartare
Coriander | ginger | sesame | jalapeño | €11
Vitello tonnato
Thinly sliced veal | tuna tartare | sesame crisp | wasabi mayonnaise | €13
Creamy asparagus soup
Betuwe ham | herb oil | €9.5
Fine de Claire oysters
Lemon | shallot and red wine vinegar dressing | while supplies last €3.75 each
Main Courses
Roasted miso aubergine
Soy | Honey | beurre blanc | sesame | €29.5
Red onion tarte tatin
Thyme and Bleu d’Auvergne cheese | savory pear and white port sauce | €29.5
Sea bream fillet
Gremolata | fennel | roasted cherry tomatoes | €32.5
Smoked trout
White asparagus | potato mousseline | hollandaise sauce | crispy potatoes | €32.5
Tournedos
Truffle Madeira jus | €36.5
Tournedos Rossini
Truffle Madeira jus | duck liver | €44.5
Lamb fillet
Roasted white and green asparagus | garlic rosemary jus | €36.5
Desserts
Cheese platter
Selection of cheeses | accompanying garnishes | €16.5
Affogato
Vanilla ice cream | espresso | €6.25
Strawberry bavarois
Rhubarb blood orange gel | white chocolate ice cream | €11
French toast of sugar bread
Vanilla mascarpone cream | red fruits | advocaat ice cream | €11
Dessert tasting
Selection of sweets | homemade ice cream €13.5
Side dishes
Thick-cut fries with Brander mayonnaise
Small €3.5 | Large €5.5
Mixed raw vegetable salad
Small €3.75 | Large €5.5
