Brasseriekaart
Heerlyckheid's choice menu
The brasserie is open from Tuesday until Saturday.
Starters
Wild tasting platter
Let the chef surprise you | €14.5
Homemade wild poultry rillettes
Quince pickle | €11
Marinated figs
Balsamic | feta | walnuts | €11
Fresh mackerel rillettes
Yogurt | chicory | hazelnut | €11
Venison carpaccio
Celeriac mayonnaise | hazelnut | €12.5
Roe deer pâté
Brioche | cranberry compote | €12.5
Intermediate courses
Parsnip soup
Also available as a starter | €9.5
Apple | hazelnut | truffle oil | €9.5
Pheasant
Also available as a main course | €31.5
Parsnip | apricot jus | €17.5
Main Courses
Wild stew
Achterhoek beer | €27.5
Venison steak
Star anise | port jus | €34.5
Wild duck breast
Red cabbage | apple-calvados jus | €31.5
Slow-cooked wild boar shoulder
Orange game jus | €31.5
Tournedos
Truffle madeira jus | €36.5
Tournedos Rossini
Truffle madeira jus | duck liver | €44.5
Savory fennel tart
Fenugreek cheese | hollandaise sauce | €27.5
Fish of the day
Various garnishes | matching sauce | €31.5
Desserts
Tartlet with White Chocolate Crèmeux
Speculaas | Stewed Pear | €11
Almond Panna Cotta
Jerusalem Artichoke Cream | €11
Lukewarm Poached Pears
Frangipane | Cinnamon Ice Cream | Gingerbread Crumble | €11
Dessert Tasting
A Surprise Selection of Seasonal Desserts | €13.5
Cheese Platter
Assorted Cheeses | €16.5
Affogato
Vanilla Ice Cream | Espresso | €5.75
Side dishes
Thick-cut fries with Brander mayonnaise
Small €3.5 | Large €5.5
Mixed raw vegetable salad
Small €3.75 | Large €5.5
