Brasseriemenu
Heerlyckheid's choice menu
The brasserie is open from Tuesday until Saturday.
Starters
Vitello tonnato
Thinly sliced veal | tuna tartare | sesame crisp | wasabi mayonnaise | €13
Celeriac Cannelloni
Dutch shrimp | apple | fennel salad | citrus vinaigrette | €13
Mixed Beets with Burrata
Hazelnut | rosemary vinaigrette | €13
Oxtail Soup
Garnish of ox tongue | mushrooms | €9.5
Pan-Fried Sweetbreads
Mushroom–vanilla dressing | €19.5
Main Courses
Tournedos
Truffle Madeira jus | €36.5
Tournedos Rossini
Truffle Madeira jus | foie gras | €44.5
Pan-Fried Duck Breast
Red port jus | €32.5
Slow-Cooked Veal Neck
Garlic–rosemary jus | €32.5
Pommes Tsarine
Chervil beurre blanc | balsamic caviar | €29.5
Confit Halibut
Beurre blanc | samphire | €32.5
Desserts
Warm Pear Tartlet
Sabayon | nut ice cream | €11
Affogato
Vanilla ice cream | espresso | €6.25
Coffee Bavarois
Bailey’s toffee | white chocolate sauce | ice cream | €11
Cheese Selection
Assorted cheeses | appropriate accompaniments | €16.5
Side dishes
Thick-cut fries with Brander mayonnaise
Small €3.5 | Large €5.5
Mixed raw vegetable salad
Small €3.75 | Large €5.5
